Our Menu
Oyster Bar
RAW OYSTERS FROM BAJA One dozen
RAW OYSTERS FROM BAJA Half dozen
Beaf broth with oyster au Dray Sack sherry
Oysters ROCKEFELLER
Flamed oysters au mezcal
Fried oysters with mornay sauce
Entradas de mar
Two crab stew tostadas
105
Tuna and water melon ceviche
145
FRIED BABY SQUID
160
Spicy shrimp "AJILLO" or "DIABLA"
185
Two chiles stuffed with crab stew
195
Picoteo
French fries
85
Spicy hot potatoes
95
Tlayuda tortilla chips with guacamole
105
Greek olives from Kalamata
95
Creamy prosciutto croquettes
125
Ensaladas
Avocado stuffed with crab stew
160
Tr3s 3istro
150
Cured salmon
150
Prosciutto and goat cheese
160
Sopas
THE OAXACAN SOUP by Tr3s 3istro
105
Duo cream of corn and poblano peppers
105
Onion soup au gratin
140
CRAB & SHRIMP CHILPACHOLE
135
Pastas
Spaghetti Bolognese
180
Seafood stew lasagna
180
Beef and spinach lasagna
215
Fusili with seafood and cheese au gratin
235
Fish Tacos
Shrimp"Gobernador"
165
Salmon Baja style
165
Tempura shrimp Rosarito style
165
Crispy fried with seafood filling
165
Sandwich
SUPREME CLUB SANDWICH GRATIN
160
HAM AND GRUYER BAGUETTE
160
MARINATED BAKED PORK LEG
180
LAMB LEG FRENCH DIP SANDWICH
195
Hamburguesas
THE FRENCH CONNECTION BURGER
215
BLACK & BLACK BURGER
215
Pizzas
Margerita
180
Hortelana (variety of veggs)
185
Frutti di mare (seafood)
240
House baked ham and pineapple
215
Prosciutto
235
Pear, gorgonzola and arugula
185
Tr3s cheese (three cheese)
210
Oaxaqueña (grasshoppers, hot chile, quesillo cheese)
190
Platos de La Casa
Fresh tuna sealed with chilhuacle
290
Grilled salmon and vegetables
315
GRILLED OCTOPUS with crispy potatoes
345
Large shrimp flamed with mezcal
375
Chicken parmesan supreme
235
CRISPY SUCKLING PIGGLET & MIXTEC PIPIÁN
395
BBQ Pork ribs
235
FILET MIGNON WITH AGAVE SAUCE (220gr)
345
RIB EYE ANGUS (400gr) and french fries
525
RIB EYE ANGUS (800gr) and french fries
990
Skirt steak mexican style
345
De OAXACA
Memelitas with quesillo & chapulines
150
Memelitas with lechon confitado
210
Chapulines (grasshoppers) & guacamole
195
Chiken enmoladas
210
Green mole with pork ribs
215
Pork leg in coloradito mole
215
Manchamantel (tablecloth-stainer) pork leg
230
BLACK MOLE WITH FARM HEN
245
PORK RIBS WITH SAUCE
235
The Tr3s 3istro tlayuda tasajo
255
Oaxaca-style tasajo
315
Postres
Seasonal fruit mousse
95
Créme Brúlée
95
Coconut flan with ice cream
95
Apple strudel with vanilla ice cream
155
Blackberry cheesecake
155
Cured sheep cheese mousse
135
The chocolate custard with ice cream
110
Chocolate cake
135
Ice cream
100
Pan de la casa
